In this video, I want to show three ways to poach eggs and how you can make a fantastic brunch in less than 10 minutes. By the end of this video, I hope you never fear making poached eggs again.

This is my version of a French omelet: It is far easier than a classic French omelet but still has a delicious creamy center that is incredibly delicious. The technique is very simple, it requires no scrambling, and the results are amazing.