Spaghetti al Burro-The Best Donkey Pasta Ever

If I could show you just one technique to make almost any pasta dish taste better, it would be this: Making a stable emulsion. It makes the sauce so smooth and creamy, and it sticks better to the noodles.

In this video, I show you how to make spaghetti al burro as the easiest way to master making emulsions. You can make this recipe in less than 15 minutes with only 5 ingredients.

Spaghetti al burro, Spaghetti aglio olio and Rigatoni ai pomodori